Full Event Programme

14.00-14.10

Welcome to LLL course

I. Lisauskiene

14.10-18.00

LLL COURSE - LIVER AND PANCREATIC DISEASES, TOPICS 13 AND 14              

Chairman E. Salciute-Simene

14.10-14.40

Nutritional Support in Acute Liver Failure

I. Lisauskiene

14.40-15.20

Nutritional Support in Chronic Liver Disease                                                               

K. Kurganoviene

15:20-15:40

COFFEE BREAK

15:40-16:10

Nutrition in Acute Pancreatitis

E. Salciute-Simene

16.10-16.40

Chronic Pancreatitis

G. Babraviciene

16.40-17:20

Case

G. Sostakaite

17:20-18:00

Exam

9.00-11.05

PART I - INTRODUCTION TO CLINICAL NUTRITION                                       

Chairman E. Salciute-Simene

9.00-9.10

Welcome

E. Salciute-Simene

9.10-9.25

History of the Baltic club

G. Kekstas

9.25-9.50

The problem of malnutrition and its impact on the community                             

A. Gecioniene                           

9.50-10.05

Structure of nutritional care in Lithuania

E. Salciute-Simene

10.05-10.20

Structure of nutritional care in Estonia

H. L. Lepp

10.20-10.35

Structure of nutritional care in Latvia

L. Meija

10.35-11.05

Nutrition in Cancer Patients

E. Gaveliene

11.05- 11.30

COFFEE BREAK

11.30-13.10

PART II - SUBSTRATES AND BASICS OF NUTRITIONAL SUPPORT              

Chairman G. Kekstas

11.30-11.55

Nutritional screening and assessment

G. Babraviciene

11.55-12.20

Metabolic response to injury, surgery, sepsis                                                      

E. Salciute-Simene

12.20-12.45

Substrates used in clinical nutrition

S. Vilkelis

12.45-13.10

Vitamins, micronutrients, trace elements

A. Klimasauskas                                                 

13.10-14.10

LUNCH

14.10-15.25

PART III - TECHNIQUES AND BASICS OF NUTRITIONAL SUPPORT           

Chairman A. Klimasauskas

14.10-14.35

Basics of enteral nutrition

K. Kurganoviene

14.35-15.00

Basics of parenteral nutrition

D. Karoblyte

15.00-15.25

Refeeding syndrome and safe nutritional intervention                                      

A. Klimasauskas

15.25-17.25

WORKSHOP PART                                                                                                   

15.25-15.55

Enteral nutrition (1st group)

R. Kuprys

Parenteral nutrition (2nd group)

D. Karoblyte

Prescription of clinical nutrition (3rd group)

I. Lisauskiene

15.55-16.25

Enteral nutrition (3rd group)

R. Kuprys

Parenteral nutrition (1st group)

D. Karoblyte

Prescription of clinical nutrition (2nd group)                                                                 

I. Lisauskiene                                                      

16.25- 16.55

COFFEE BREAK

16.55-17.25

Enteral nutrition (2nd group)

R. Kuprys

Parenteral nutrition (3rd group)

D. Karoblyte

Prescription of clinical nutrition (1st group)

I. Lisauskiene

19.00

DINNER

9.00-11.15

PART IV - NUTRITION IN DIFFERENT CLINICAL SITUATIONS      

Chairman I. Lisauskiene

9.25-9.35

Recap of First Day

E. Salciute-Simene

9.35-10.00

Ethical aspects of clinical nutrition

H. L. Lepp

10.00-10.25

ERAS – enhanced recovery after surgery                                                      

I. Lisauskiene

10.25-10.50

Nutrition of a surgical patient

G. Kekstas

10.50-11.15

Nutrition of an obese patient

G. Sostakaite

11.15- 11.45

COFFEE BREAK

11.45-13.25

PART V - NUTRITION IN DIFFERENT CLINICAL SITUATIONS             

Chairman R. Kuprys

11.45-12.10

Cancer and cancer cachexia                                                                       

I. Lisauskiene

12.10-12.35

Intestinal failure

R. Kuprys

12.35-13.00

Nutrition in critical illness

D. Karoblyte

13.00-13.15

Nutrition in elderly

I. Jagmane (LV)

13.15-13.25

Closure of the course

E. Salciute-Simene

13.15-14.15

LUNCH